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The No Recipe Chocolate Tart

When a new addition arrives to the family, it's a momentous occasion worthy of celebration and joy. Wanting to extend my warmest wishes and share in the excitement, I decided to send a heartfelt gift to a family member who has welcomed a baby boy into their lives. Opting for something sweet and indulgent, I settled on a delightful treat that's sure to delight their taste buds – easy chocolate tartlets.

Crafted with care and bursting with decadent flavor, these chocolate tartlets are the perfect combination of simplicity and elegance. Each bite is a heavenly symphony of rich chocolate filling nestled within a flaky crust, sure to satisfy even the most discerning sweet tooth.

As I prepared the tartlets, I infused them with love and well wishes, imagining the joy they'll bring to the new parents as they savor each delectable bite. With every swirl of chocolate and sprinkle of garnish, I pour my heart into creating a gift that's as thoughtful as it is delicious.

Once the tartlets are lovingly packaged and ready to go, I send them off with a heartfelt note, expressing my congratulations and best wishes to the growing family. As they receive my gift, they're greeted not only by the tantalizing aroma of chocolate but also by the warmth and love that accompany your gesture.

With each bite of the easy chocolate tartlets, my family member and their precious new arrival are reminded of the sweet bond I share and the joyous moments that lie ahead. It's a simple yet meaningful gesture that speaks volumes, connecting hearts and creating cherished memories that will last a lifetime.




the No Recipe Recipe

  • ready sweet tart shells

  • 114 g dark chocolate

  • 228 g Whipped Topping

  • 1 Tablespoon instant vanilla pudding

  • blue baking chocolate (you can use any color)


  1. Put the dark chocolate with half of the whipped topping in the microwave. Microwave in 30 second intervals until smooth.

  2. Fill the tart shells with the ganache mixture and set in the fridge or freezer to set.

  3. Whip the remaining whip topping until soft peaks form. Add the vanilla pudding and mix until stiff.

  4. Add the whip to a piping bag with a star tip.

  5. Pipe little rosettes on top of the ganache filling.

  6. Top with a Chocolate garnish if you wish.


ENJOY!!


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