BBQ Chicken Malawach offers a tantalizing blend of flavors and textures, marrying the smoky essence of barbecue chicken with the flaky, buttery layers of Malawach, a traditional Yemeni flatbread. This culinary creation brings together elements of Middle Eastern cuisine with the bold flavors of barbecue, resulting in a dish that is both comforting and exotic.
The journey begins with succulent pieces of chicken, marinated in a savory blend of spices and smothered in tangy barbecue sauce. Slow-cooked to perfection, the chicken becomes tender and infused with the smoky essence of the grill, offering a burst of flavor with every bite.
Meanwhile, the Malawach, a dough made from flour, water, and butter, is rolled out thinly and fried until golden brown and flaky. The layers of dough puff up, creating a delicate yet substantial base that provides the perfect canvas for the vibrant flavors of the barbecue chicken.
As the Malawach crisps and sizzles on the griddle, it absorbs the fragrant aroma of the spices, infusing each bite with a depth of flavor that is both comforting and indulgent. The contrast between the crispy exterior and the soft, buttery layers within adds a delightful textural element to the dish, elevating it to new heights of culinary delight.
When the barbecue chicken is generously piled atop the golden Malawach, the flavors meld together in a harmonious union, creating a symphony of taste that tantalizes the senses. Each bite offers a perfect balance of sweet, savory, and smoky notes, transporting the palate to a world of culinary bliss.
Whether enjoyed as a hearty meal or shared among friends and family, BBQ Chicken Malawach is a celebration of bold flavors and cultural diversity, bringing together the best of both worlds in a single, unforgettable dish.
How to:
Cut up chicken breasts into little cubes.
Mix the chicken with Ketchup, BBQ Sauce, and Duck Sauce
You can bake this in the oven, or in the Betty Crocker pizza maker,
Put the chicken in a single layer on the malawach and bake until the chicken is fully cooked, about 10 minutes.
You can eat as is, or top with lettuce or other greens, Avocado, crispy onions and spicy mayo.
ENJOY!!
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